INGREDIENTS
- 2 mini pumpkins
- 40 g dates
- 40 g raisins
- 40 g dried apricots
- 300g long grain cooked saffron rice
- 4 g turmeric
- 100 g butter
- 160 g honey
- 60 g sunflower oil
- 4 g salt
STEP-BY-STEP COOKING RECIPE
Step 1
Cut off the top of each pumpkin – the lid, remove the seeds.
Step 2
Mix butter with 1 tbsp. l. honey and grease the inside of the pumpkin wall.
Step 3
Cut dried fruits into strips, lightly fry with the addition of butter. Remove from heat.
Step 4
Pour boiling water over the rice. Discard it on a sieve. Mix with dried fruits and honey. Transfer the filling to the pumpkin and cover.
Step 5
Grease the pumpkin outside with sunflower oil and bake in the oven at 160 ° C for 30 minutes. Serve hot.