• 2 mini pumpkins
  • 40 g dates
  • 40 g raisins
  • 40 g dried apricots
  • 300g long grain cooked saffron rice
  • 4 g turmeric
  • 100 g butter
  • 160 g honey
  • 60 g sunflower oil
  • 4 g salt

Step 1
Cut off the top of each pumpkin – the lid, remove the seeds.
Step 2
Mix butter with 1 tbsp. l. honey and grease the inside of the pumpkin wall.
Step 3
Cut dried fruits into strips, lightly fry with the addition of butter. Remove from heat.
Step 4
Pour boiling water over the rice. Discard it on a sieve. Mix with dried fruits and honey. Transfer the filling to the pumpkin and cover.
Step 5
Grease the pumpkin outside with sunflower oil and bake in the oven at 160 ° C for 30 minutes. Serve hot.

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