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Homemade beef kharcho

INGREDIENTS 1 kg beef brisket 200 g walnuts 1 cup long grain rice 4 cloves of garlic 2 large juicy tomatoes or slice tklapi measuring 10×10 cm 5 medium onions 2 medium bunches of parsley 1 tsp utskho-suneli 1 tsp ground coriander 1 tsp Imeretian saffron 3 bay leaves 1

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Eysic-flush

INGREDIENTS 1.5 kg beef 3 medium onions 2 medium carrots 1 medium celery root 3-4 stalks of celery 200 g prunes 1 glass of kvass 1/2 cup beef broth 2-4 st. l. honey Bay leaf extra virgin olive oil salt freshly ground black pepper STEP-BY-STEP COOKING RECIPE Step 1 Cut

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Hummus

This classic Middle Eastern dish is a daily popular snack that can easily replace lunch. There are many places in Israel that only serve hummus. And it is he who is the main dish. Everything else is just to decorate the table: spicy salted vegetables, onions, spicy skhug seasoning, hot

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Hraime

One of our many sayings, translated from Hebrew, sounds something like this: “He who eats fish on Shabbat is saved from sins that lead to hell.” Jews honor the Sabbath and the fish. In North African communities, hraime, a fish stewed in a hot red sauce, is served as a

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