Beef shank and pork hoof jellied meat
INGREDIENTS beef knuckle – 1 piece pork hoof – 1 piece peeled onions – 2 pcs. medium-sized carrots – 2…
Baked veal rack with herbs and red wine
INGREDIENTS 1-1.5 kg square of calf on the bone 50 ml dry red wine 100 ml olive oil 1 head…
Homemade beef kharcho
INGREDIENTS 1 kg beef brisket 200 g walnuts 1 cup long grain rice 4 cloves of garlic 2 large juicy…
Warm salad with steak and tomatoes
INGREDIENTS 1 steak weighing 220 g 300 g cherry tomatoes on a branch 150 g arugula 1 Crimean red onion…
Beef steaks with asparagus and cheese sauce
INGREDIENTS 4 steaks, 200-220 g each 500-700 g green asparagus For the marinade: 1 large lemon 1 tsp dijon mustard…
Pancakes stuffed with meat
INGREDIENTS 250 g flour 2 eggs 150 ml milk 1 tbsp. l. vegetable oil 1 tsp Sahara 0.3 tsp soda…
Eysic-flush
INGREDIENTS 1.5 kg beef 3 medium onions 2 medium carrots 1 medium celery root 3-4 stalks of celery 200 g…
Hummus
This classic Middle Eastern dish is a daily popular snack that can easily replace lunch. There are many places in…
Hraime
One of our many sayings, translated from Hebrew, sounds something like this: “He who eats fish on Shabbat is saved…
Small meatballs with almonds
INGREDIENTS 1/2 kg minced turkey 1/2 kg minced chicken 200 g peeled almonds 1 large onion 5 sprigs of parsley…
