Category: else

INGREDIENTS beef knuckle – 1 piece pork hoof – 1 piece peeled onions – 2 pcs. medium-sized carrots – 2 pieces parsley root – 1 pc bay leaf – 2 pcs black pepper – 10 peas allspice – 5 peas garlic – 3 cloves salt homemade pickles and pickled vegetables

INGREDIENTS 1-1.5 kg square of calf on the bone 50 ml dry red wine 100 ml olive oil 1 head of garlic 3-4 sprigs of rosemary, thyme and oregano salt, freshly ground black pepper butter for serving STEP-BY-STEP COOKING RECIPE Step 1 Mash the herbs in your fingers and chop

INGREDIENTS 1 kg beef brisket 200 g walnuts 1 cup long grain rice 4 cloves of garlic 2 large juicy tomatoes or slice tklapi measuring 10×10 cm 5 medium onions 2 medium bunches of parsley 1 tsp utskho-suneli 1 tsp ground coriander 1 tsp Imeretian saffron 3 bay leaves 1

INGREDIENTS 1 steak weighing 220 g 300 g cherry tomatoes on a branch 150 g arugula 1 Crimean red onion vegetable oil salt, freshly ground black pepper For refueling: 3-4 cloves of garlic 1 red chili 1 shallot 1 sprig thyme 120 ml vegetable oil STEP-BY-STEP COOKING RECIPE Step 1

INGREDIENTS 4 steaks, 200-220 g each 500-700 g green asparagus For the marinade: 1 large lemon 1 tsp dijon mustard 100 ml olive oil salt, freshly ground black pepper For the sauce: 150 g blue cheese 2 cloves of garlic 300 ml cream, 30% fat STEP-BY-STEP COOKING RECIPE Step 1

INGREDIENTS 250 g flour 2 eggs 150 ml milk 1 tbsp. l. vegetable oil 1 tsp Sahara 0.3 tsp soda 0.5 tsp salt vegetable oil for frying For filling: 300 g boiled beef 1 large onion 3 tbsp. l. butter salt, freshly ground black pepper STEP-BY-STEP COOKING RECIPE Step 1

INGREDIENTS 1.5 kg beef 3 medium onions 2 medium carrots 1 medium celery root 3-4 stalks of celery 200 g prunes 1 glass of kvass 1/2 cup beef broth 2-4 st. l. honey Bay leaf extra virgin olive oil salt freshly ground black pepper STEP-BY-STEP COOKING RECIPE Step 1 Cut

This classic Middle Eastern dish is a daily popular snack that can easily replace lunch. There are many places in Israel that only serve hummus. And it is he who is the main dish. Everything else is just to decorate the table: spicy salted vegetables, onions, spicy skhug seasoning, hot

One of our many sayings, translated from Hebrew, sounds something like this: “He who eats fish on Shabbat is saved from sins that lead to hell.” Jews honor the Sabbath and the fish. In North African communities, hraime, a fish stewed in a hot red sauce, is served as a

INGREDIENTS 1/2 kg minced turkey 1/2 kg minced chicken 200 g peeled almonds 1 large onion 5 sprigs of parsley 4 cloves of garlic 125 ml extra virgin olive oil salt, freshly ground black pepper For the sauce: 5 large tomatoes 1 stalk of leeks 2 cloves of garlic 2