- 1 hard-boiled egg
- minced beef – 500 g
- 1 canned hot pepper
- vegetable oil – 2 tablespoons
STEP-BY-STEP COOKING RECIPE
Heat 1 tbsp in a frying pan. l. vegetable oil, put the minced meat. Cook, stirring and breaking the lumps, 6 minutes. Peel and mash the egg with a fork. Wash the dill, dry it and chop it. Finely chop the pepper. In a bowl, mix the minced meat with egg, pepper and dill. Salt to taste.
Bake pancakes. Put in the center of each 2 tbsp. l. fillings. Roll up pancakes into envelopes.
Heat the remaining oil in a frying pan, fry the pancakes, 1 minute each. from each side.