Mango bruschetta with shrimps

An appetizer for those who love seafood. It is perfect for a festive table. Bruschetta attracts with its stunning views and divine taste. Guests will be satisfied.

Components:

  • one mango;
  • wheat bread;
  • prepared shrimp;
  • garlic;
  • cheese (camembert or brie);
  • one lemon;
  • spices.

Lubricate bread dried in a hot oven or on a grill with butter and rub with garlic. Then put the cheese on each piece and put it back for a few minutes so that it melts. Next, lay out the finely chopped fruit, as well as the prepared shrimp and some citrus juice. Serve as you like, hot or cold, and don’t forget to garnish with herbs. Basil or mint will perfectly reveal the taste of your snack.