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Lamb with couscous

INGREDIENTS lamb hip part with fat – 600 – 700 g couscous groats – 300 g turnip onion – 1 pc. garlic – 1 head salt, ground black pepper, thyme – to taste cilantro, parsley, bell pepper, tomato – for decoration STEP-BY-STEP COOKING RECIPE Step 1 Removing excess fat from

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Herring forshmak

Herring forshmak is one of the most famous and simplest Jewish dishes. It’s also nice that its main character is a fish, which is quite accessible to everyone. INGREDIENTS 3 spicy salted fatty herrings (or slightly smoked) 2 medium onions 2 sour green apples, preferably Antonovka 3-4 feathers of green

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INGREDIENTS chickpeas 250 g large onion 1 pc. garlic 4 cloves lemon juice 2 tsp flour 2 tablespoons cilantro greens 2 bunches 2 bunches parsley ground cardamom 1 tsp coriander seeds 1 tsp zira 1 tsp sweet paprika 1 tsp sesame seeds 1 tbsp 1/2 tsp black pepper salt to

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Eggplant Imam Bayaldy

INGREDIENTS 6 eggplants (about 900 g) 2 medium red onions 4 cloves of garlic 5-6 sprigs of parsley 1 sweet green pepper 4 medium tomatoes 1 tsp sugar (optional) 1 tsp ground cumin 1 tbsp. l. tomato paste 4 tbsp. l. olive oil salt freshly ground black pepper STEP-BY-STEP COOKING

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