Kitchen By Syu

Beef stroganoff, or Stroganoff beef, despite its French name, is considered a dish of Russian cuisine. There is no single version of the origin of this dish, but this does not in any way affect its great taste. Ingredients: Beef – 500 g. Bulb onions – 1 pc. Wheat flour

And again, a little linguistic deception: although the dish is called “meat in French”, it is of Russian origin. It is believed that for the first time this dish was prepared in Paris especially for Count Orlov, a favorite of Empress Catherine the Great. Today there are many variations of

A traditional English meat dish, the history of which goes back more than one century. Ingredients: Beef tenderloin – 400 g. Pork fat – 80 g. Flour – 40 g. Salt and pepper to taste. Potatoes – 1 kg. For the marinade: Vegetable oil – 80 g. Celery root –

Meatballs – meatballs – are considered a dish in American cuisine, although it would be more accurate to say that this recipe was brought to North America by Italian immigrants. This dish is also very easy to prepare. Ingredients: Ground meat: Beef – 1 kg. Egg – 1 pc. Ricotta

Dutch with vegetables This option is suitable both for a romantic dinner and for gatherings with friends, it will brighten up the rest with the family on a winter evening. You will need; Dutch cheese 450 gr; 250 ml of milk; half a large onion; cumin 5 gr; 15 grams

Chocolate This recipe is also perfect for children’s events, will be a good addition to fruits and berries, and should be taken into service. The quality will depend on the chosen chocolate, you shouldn’t skimp on it. Any varieties are suitable, as long as they are natural. Take the following

Three cheeses with champagne The number of products is designed for 5 servings, if you need more, then add the right amount. To prepare it, you will need: Gruyere cheese 200 grams, brie 80 gr, emmental 130 gr; 300 milliliters of champagne; 20 grams of corn or maize starch; 15

Fondue is a real find for those with a sweet tooth and romantics. It can be a decoration of any holiday for both children and an adult company. Perfect for Valentine’s Day. What is it and can you cook it yourself? In this article we will tell you how to

An appetizer for those who love seafood. It is perfect for a festive table. Bruschetta attracts with its stunning views and divine taste. Guests will be satisfied. Components: one mango; wheat bread; prepared shrimp; garlic; cheese (camembert or brie); one lemon; spices. Lubricate bread dried in a hot oven or

This beautiful bruschetta with salmon, cheese and herbs takes no more than 15 minutes to cook. Combining these products will make you want to try again. The fish can be taken at your discretion. Products you need: any bread at your discretion; salmon or slightly salted salmon; greens, preferably arugula;