INGREDIENTS
For filling:
- Raw smoked sausage – 150 g
- Hard cheese – 200 g
- Tomato sauce – 4 tbsp l.
For the test:
- Dry yeast – 5 g
- Drinking water – 120 ml
- Flour – 200 g
- Salt – 1/2 tsp
- Extra virgin olive oil – 2 tbsp l.
Preparation
Make a pizza dough with smoked sausage and cheese. First, pour dry yeast into a small bowl, pour 3 tbsp. l. warm water and stir. Let the yeast work for 15 minutes.
Sift flour into a large bowl with a slide. Make a depression on top, pour in the yeast diluted in water and the remaining warm water. Then use a fork or hand to knead the pizza dough.
Stir in a circle to one side, grabbing the flour from the sides of the “slide”. When almost all the flour has been added, pour in 1 tbsp. l. olive oil. Salt. Mix for about 10 minutes. The dough should be smooth and elastic.
Form a ball out of the pizza dough. Lubricate it with the remaining oil. Tighten the bowl with cling film. Remove the dough in a warm place and leave for 1-1.5 hours, until it doubles in volume.
Heat the oven to 220 ° C. Knead the pizza dough and knead slightly. Roll into a thin round cake, 25-30 cm in diameter. Place on a baking sheet lined with baking paper.
Prepare your pizza toppings. Grate hard cheese on a fine or medium grater. Cut the smoked sausage into thin slices.
Brush the tortilla with tomato sauce and sprinkle with two-thirds of the grated cheese. Arrange the smoked sausage pieces, sprinkle with the remaining cheese and bake in the oven for 10-15 minutes. Serve hot.
