Ingredients

• 70 ml white vinegar;
• 50 g sugar;
• 4 tablespoons of ketchup
• 1 teaspoon ground ginger
• 5 tablespoons of cornstarch
• 1 teaspoon water
• 450 g pork fillet;
• salt to taste;
• 4 tablespoons of vegetable oil;
• 1 red bell pepper;
• 1 onion;
• 250 g pineapple;
• 200 g of rice.

Preparation

Pour vinegar into a small saucepan, add sugar, ketchup and ginger. Bring to a boil, reduce heat, and simmer for another 10 minutes. In a separate bowl, combine 1 teaspoon of starch and water and add this mixture to the saucepan. Stir the sauce well.

Cut the pork into small cubes and pat dry with a paper towel. Dip the meat in the remaining starch and salt mixture. Fry the pork in a skillet with hot oil for a few minutes, then place on a paper towel.

Drain excess oil from the skillet and sauté the diced peppers, onions, and pineapple. After 5 minutes, add meat and sauce to them. Boil the rice and serve with the pork sauce.