Pork leg with vermouth and pink pepper

To cook savory salted pork leg at home, fresh lean pork is suitable. Ingredients: aromatic pepper, cinnamon, saltpeter, sugar, pork, salt, garlic.

Ingredients:

  • 2.25 kg pork leg
  • 1 1/3 cups chicken stock
  • 1/2 cup dry vermouth
  • 7 cloves of garlic
  • 6 tbsp pink pepper
  • 3 tbsp vegetable oil
  • 2 tbsp dark ground pepper
  • 1.5 tbsp dill seed
  • 1 tbsp flour
  • 1 tbsp butter

Preparation:

  • Grind dill seeds and pink pepper separately in a meat grinder, mix part (23) of pepper with dill, finely chopped garlic, salt and vegetable oil.
  • Make a number of deepest longitudinal cuts in the ham, rub into their dillgarlic paste and coat a whole piece of meat.
  • Put the ham in the mold and remove to marinate in the refrigerator for 89 hours, then take out the pork and let stand for an hour.
  • Preheat the oven (170180 degrees centigrade), bake the meat for about two hours, put it on a board and allow it to cool for half an hour.

Pork with Pink Peppercorns | Mrs Portly's Kitchen

  • Pour vermouth into a saucepan, pour a tablespoon of juice from baking meat, allow to boil and after two minutes pour in broth, add the remaining chopped pink pepper and 5 minutes. cook over high heat until the amount of water is equal to one glass.
  • Dissolve the butter, add flour, mix and add everything to the sauce, cook, stirring continuously with a whisk for two minutes, until the sauce thickens.
  • Before serving, cut the pork leg with vermouth and pink pepper into pieces and pour over the sauce.