• ½ bunch rosemary;
  • 150 g bread crumbs;
  • salt to taste;
  • ground black pepper – to taste;
  • 2 eggs;
  • 8 pieces of pork fillet;
  • 4 tablespoons of butter.


Chop the rosemary and mix with the breadcrumbs and spices. Beat eggs in another bowl. Beat off the fillet a little. Dip each piece first in eggs, and then roll in the mixture with breadcrumbs. Fry in melted butter for 5-7 minutes on each side.

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