INGREDIENTS

• 300 g quinoa
• 400 g pumpkin
• 80 g dried cranberries
• melted butter
• 1 tbsp. l. brown sugar
• 2 tbsp. l. sugar with natural vanilla
• salt

STEP-BY-STEP COOKING RECIPE
Step 1
Preheat the oven to 200 ° C, cover the form with parchment. Peel the pumpkin, cut into 1–1.5 cm cubes. Place in a mold, pour over with heated oil, sprinkle with brown sugar, stir. Bake until soft, about 20 minutes.
Step 2
Cook the quinoa in plenty of boiling salted water according to package directions, adding cranberries. Then fold it over a sieve and pat dry.
Step 3
Combine pumpkin with quinoa and cranberries, season with vanilla sugar and more butter. Serve immediately.