INGREDIENTS

  • 1/2 kg minced turkey
  • 1/2 kg minced chicken
  • 200 g peeled almonds
  • 1 large onion
  • 5 sprigs of parsley
  • 4 cloves of garlic
  • 125 ml extra virgin olive oil
  • salt, freshly ground black pepper

For the sauce:

  • 5 large tomatoes
  • 1 stalk of leeks
  • 2 cloves of garlic
  • 2 tbsp. l. brown sugar
  • extra virgin olive oil
  • salt, freshly ground black pepper

STEP-BY-STEP COOKING RECIPE
Step 1
Peel the onion and garlic, chop the onion in a food processor. Chop the parsley and garlic very finely. Peel the almonds and place for 5-7 minutes. in an oven preheated to 160 ° C.
Step 2
In a bowl, combine the minced meat, onion, parsley, garlic, olive oil, pepper and salt. Stir well, cover the bowl with cling film and refrigerate for 40 minutes.
Step 3
Prepare the sauce. Grate the tomatoes. Peel the garlic and cut into thin slices. Cut the leeks into thin rings. Heat oil in a saucepan or deep frying pan and fry the onion over low heat until transparent, 5 minutes. Add garlic and cook for 3 more minutes. Put tomatoes, sugar, salt and pepper in a saucepan, simmer for 5 minutes.
Step 4
Roll minced meatballs about the size of a ping-pong ball. Press almonds into each.
Step 5
Fry the meatballs in olive oil on all sides, then pour over the tomato sauce and simmer for another 10 minutes. Serve with white rice, couscous or pasta.

By admin

Leave a Reply

Your email address will not be published. Required fields are marked *