Spicy pork with mushrooms and sour cream

Ingredients

  • 1 tablespoon olive oil
  • 2 onions;
  • 400 g pork fillet;
  • 250 g of champignons or other mushrooms;
  • 1 ½ tablespoon of paprika;
  • 1 tablespoon tomato paste
  • 200 ml chicken broth;
  • 100 ml sour cream;
  • salt to taste;
  • ground black pepper – to taste.

Preparation
Heat oil in a saucepan, add thinly chopped onions and cook for 10 minutes, until softened. Cut the meat into cubes and the mushrooms into slices and add to the onion. Cook for 3-4 minutes over high heat, season with paprika and cook for another minute.

Add tomato paste and broth and simmer for 5-8 minutes, until pork is tender. Add sour cream, salt and pepper and mix well. Serve with rice, pasta or mashed potatoes.