- 1 tablespoon olive oil
- 2 onions;
- 400 g pork fillet;
- 250 g of champignons or other mushrooms;
- 1 ½ tablespoon of paprika;
- 1 tablespoon tomato paste
- 200 ml chicken broth;
- 100 ml sour cream;
- salt to taste;
- ground black pepper – to taste.
Heat oil in a saucepan, add thinly chopped onions and cook for 10 minutes, until softened. Cut the meat into cubes and the mushrooms into slices and add to the onion. Cook for 3-4 minutes over high heat, season with paprika and cook for another minute.
Add tomato paste and broth and simmer for 5-8 minutes, until pork is tender. Add sour cream, salt and pepper and mix well. Serve with rice, pasta or mashed potatoes.