- For filling:
- raisins – 80 g
- large green apples – 2 pcs.
- brown sugar – 60 g
- chopped almonds – 50 g
- butter – 80 g
For the test:
- egg – 1 pc.
- drinking water – 150 ml
- table vinegar or lemon juice – 1 tbsp. l.
- flour – 380 g + 1-2 tbsp. l. for rolling out the dough
- salt – on the tip of a knife
- vegetable oil – 1 tbsp. l.
STEP-BY-STEP COOKING RECIPE
Apple strudel, whisk the egg, water and vinegar in a bowl
Prepare strudel dough. To do this, beat the egg in a small bowl with a whisk with water and table vinegar (lemon juice) so that you get a mixture of a homogeneous consistency.
Apple strudel, make a depression in the flour slide and pour the egg-vinegar mixture into it
Sift flour and salt with a slide through a fine sieve on the table. Make a large depression on top and pour the previously prepared egg-vinegar mixture into it gradually, in 3-4 steps.
Apple strudel, hand knead the dough
Knead the strudel dough first with a large fork and then with your hands until a smooth, elastic dough is obtained. This can take about 15 minutes.
Strudel with apples, shape a small ball and brush with vegetable oil, wrap with cling film
Form a small ball from the resulting dough and brush it with vegetable oil. Wrap with cling film and leave at room temperature for 30-40 minutes.
Strudel with apples, raisins, rinse with water, then dry
Prepare the strudel filling. Rinse the raisins thoroughly with running water, then put them in a small bowl. Cover with boiling water and let sit for 10 minutes. Drain the water, dry the raisins.
Apple strudel, chop the apple into small slices
Wash the apples for the filling, cut into halves and remove the cores with seeds. Peel the pulp and cut into small cubes or slices.
Apple strudel, add grated lemon zest to the filling
Chop the almonds with a knife. Add apples, raisins and sugar. Mix thoroughly. Add some grated lemon zest if desired. The filling for the strudel is ready.
The most delicious apple strudel, roll the dough into a thin layer
Place a large linen towel on the table and dust it with flour. Place the dough in the middle and roll it into a round layer 25 cm in diameter.
Apple strudel, stretch dough out to the sides
Then place your palms under it and gently stretch out to the sides of the center. Lay on the towel again and stretch with gentle movements of the palms from above until you get a rectangle about 50×35 cm in size.
Delicious apple strudel, spread filling on top, roll up
Melt the butter and let cool slightly. Pour a couple of spoons onto the dough and spread with a brush. Lay out the filling and carefully roll up the layer. Transfer the apple strudel to a baking sheet lined with baking paper.
Apple strudel, brush with melted butter on strudel
Heat the oven to 180 ° C. Brush the strudel with a couple of tablespoons of melted butter. Bake for 30–35 minutes. In the process of cooking, grease the top of the roll with oil 3-4 more times.