• 4-6 pcs. prunes
  • vegetable oil – for frying
  • 2/3 cup millet
  • butter – 25 g
  • 150 g raisins
  • 2 small pumpkins
  • salt
  • onion – 1 onion
  • 100 g dried apricots
  • carrots – 1 pc

Step 1
Photo of the recipe: Stuffed pumpkin, step number 1
Preheat the oven to 200 ° C. Wash the pumpkins, wrap in foil and bake for 40 minutes. Remove from oven and let cool. Do not turn off the oven.
Step 2
Photo of the recipe: Stuffed pumpkin, step number 2
Wash raisins, dried apricots and prunes, put in a bowl and pour boiling water over. Let it brew for 20 minutes. Discard in a colander. Cut dried apricots and prunes into small pieces.
Step 3
Rinse the millet several times. Boil 4 glasses of water, add salt and add millet. Bring to a boil, reduce heat and cook until the liquid disappears completely.
Step 4
Peel the onions and carrots, cut into thin strips. Heat vegetable oil in a frying pan, fry vegetables, 4 minutes. Remove from heat.
Step 5
Cut off the top of both pumpkins. Pull out the core carefully.
Step 6
Mix millet with dried fruits, onions and carrots. Stuff with the resulting pumpkin filling. Put a piece of butter on top. Cover with tops and return to oven for 7 minutes.

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