INGREDIENTS

• 2 sprigs of mint
• 1 cup medium to small couscous
• 1/2 cup blueberries
• 1 cup raspberries
• 6 large strawberries
• 4 medium apricots
• zest of 1 lemon
• 150 ml peach juice
• 1 tbsp. l. honey or brown sugar

STEP-BY-STEP COOKING RECIPE
Step 1
Prepare couscous according to package directions. Use a fork to separate the grains and transfer the couscous to a large bowl.
Step 2
Cut the strawberries in half, the apricots into 4-8 parts, removing the seeds.
Step 3
Heat the peach juice with honey or sugar and boil about halfway.
Step 4
Pour the resulting syrup over the couscous, mix with the berries and sprinkle with zest and mint leaves.