• 200 g strawberries
  • 5 eggs
  • 100 ml cream, 30% fat
  • 3 tbsp. l. strawberry jam
  • 1 tsp corn starch
  • 2 tbsp. l. butter

Step 1
Cut 100 g strawberries into slices, cut another 100 g into small cubes.
Step 2
Beat 3 whole eggs, 2 yolks and 100 ml cream, add 3 tbsp. l. slightly warmed strawberry jam and 1 tsp. cornstarch, beat until smooth.
Step 3
Add strawberry cubes to the egg mass. Melt the butter in a non-stick skillet (22-24 cm) (let it brown a little), add the eggs, cream and strawberries. Toast like a regular omelet. Serve with strawberry slices and biscuits.

By admin

Leave a Reply

Your email address will not be published. Required fields are marked *