NGREDIENTS
- apple – 2-3 pcs.
- butter – 200 g
- sugar – 1 glass
- raisins to taste
- pumpkin – 1 pc.
- prunes – to taste
- dried apricots – to taste
- rice
Preparation
Cut off the top of the pumpkin, remove the seeds. Pour boiling water inside the pumpkin and leave to cool completely. Cut the apples into 4 pieces, core them, cut into wedges. Rinse dried fruits well. Stir apples and dried fruits with sugar. Divide the rice into 3 parts. At the bottom of the pumpkin, put in layers 1/3 rice, half fruit, 1/3 rice, the rest of the fruit, 1/3 rice. Pour in melted butter. Add hot water so that it covers the rice. Grease the pumpkin outside with vegetable oil, cover with foil and bake in an oven heated to 180 ° C for 1.5 hours.
