Pizza is a gem of modern Italian cuisine! In every corner of our planet, they simply adore pizza and cannot refuse this wonderful delicacy. How many recipes have already been developed by professionals? And how to choose your ideal one? Let’s take a look at the top 10 best pizzas and what ingredients are needed to create the perfect flavor.
Cheese pizza or “Four cheese”
In different countries and restaurants / cafes it has its own name. It gained popularity due to a unique recipe. The main feature is a thin place on which a lot of cheese is spread and mixed with tomato sauce. Chefs recommend using several types of cheese for a reason, while dividing the pizza into several parts to give each section its own flavor.
“Quatro Stagioni” (Four seasons)
Suhobo Italian recipe. The pizza is divided into 4 parts. The task of each is to symbolize the seasons. Chefs use a range of ingredients: mushrooms, fillets, sausage, ham, corn, tomatoes, bell peppers, onions, olives and much more. The combination on each of the 4 pieces is simply unrealistic. Additionally, add several types of cheese, mixing with tomato sauce. This is ideal for those who want to try multiple pizza options at once.
Initially, Hawaiian pizza was recognized only in America (the western part of the country), but gradually the recipe gained popularity in Europe. Every chef or establishment sees Hawaiian pizza differently. Someone adds a red bow; some are green peppers. The choice of aromatic spices often depends on the recipe. But the main feature is pineapple slices and ham. If you add mozzarella cheese and tomato sauce to Hawaiian pizza, the taste will be much better (many people save money and do not add expensive cheese).
The main feature is the addition of sausage. The classic recipe includes mozzarella cheese and tomato sauce. This pizza is very spicy. Lovers of seasoned dishes order it exclusively for alcoholic drinks. Pepperoni should always include red pepper. Pizza is not suitable for everyone.
The main difference between this pizza and the rest is baking when folded (the chefs divide it in half). Many chefs add champignons, ham, mozzarella and pickles to the recipe. The greatest effect “Calzone” will receive in case of presence of cream cheese. Garlic sauce is often added to it, the taste is simply cosmic.
The recipe for this type of pizza is significantly different from others. Mexican pizza “connects” several recipes to each other, which makes it special. Chefs can add pepperoni sausages, corn, red onions, mozzarella, tomato sauce and bell peppers. Mexican pizza is also always very spicy (according to the classic recipe).
Pizza with seafood
Seafood always makes any dish special. A pizza that includes seafood will always be hearty, juicy, soft and fluffy. Seafood makes the dough more unique, saturating and saturating it with its own aroma. If the establishment uses the addition of tuna or salmon to the pizza, its taste will be amazing.
The pizza got its name based on its spicy taste. The original recipe was developed near Naples (in Calabria). Italians love these tastes, which is why Diablo is loved by many customers. Usually the recipe includes several types of spicy / smoked sausage. All this is sprinkled with mozzarella and fresh tomatoes. A spicy tomato sauce is a must (often red pepper or jalapeno pepper is used for this).
This pizza is popular all over the world. The originality of the recipe lies in the excellent sauce and the addition of several meat ingredients at once (bacon, hunting sausages, pepperoni sausage). All this must be poured over with tomato sauce with a slight hint of garlic flavor and sprinkled with mozzarella. Pizza “Bavarian”, like Bavarian sausages, should include a small spice.
The most popular pizza in Russia and all over the world! The classic recipe is simple, but at the same time recognized as ideal by many experts. The combination of tomato sauce, fresh tomatoes and mozzarella cheese is just crazy. Sprinkle the “margarita” with a little basil to give it an enhanced flavor. Gourmets will definitely recommend trying this pizza.